A Cut Above Catering, Frederick Maryland ~ Catering ~ Dinner & Weddings

We would like to extend our appreciation to you for having given A Cut Above Catering the opportunity to earn your business. A Cut Above Catering is committed to ensuring your wedding is a success, no matter how large or small. Please browse through our menus and don't hesitate to contact us if we can be of further assistance, we will be happy to discuss any other requirements you man have, and we will try to accommodate your favorite dishes if you do not see them on our menus.

When you have had time to review or menus we will contact you to set an appointment for you to come in an sample some of the food from our menu. We will look forward to meeting you in the near future.

Beef Selections: (click here to download menu as a PDF document)

Prime Rib
Served with au jus and fresh horseradish sauce

Beef Tenderloin
with a Dijon Mustard and Caper Sauce, served on the side

Top Round of Beef
Accompanied with a rich Cabernet sauce

Mini Beef Wellington
Beef tenderloin topped with pate and baked in a flaky pastry

Steak Bordalaise
Served in a red wine sauce, with shallots, peppers and herbs

Garlicky Steak with Asparagus
Garlic, Pepper, and Asparagus flavors, along with white wine and Dijon Mustard

Maderia Roast Beef
Classic roast beef served with our own Madeira sauce

Oriental Stir Fry
Beef and Broccoli quickly stir fried in an oriental style sauce

Roasted Top Sirloin of Beef
With Yorkshire Puddings and Horseradish Sauce

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Chicken Selections: (click here to download menu as a PDF document)

Champagne Chicken
Sautéed chicken breasts, served in a champagne sauce

Marsala Chicken
Boneless chicken breasts gently sautéed with fresh mushrooms, in a rich Marsala wine sauce

Parmigiana Chicken
Sautéed chicken breast with cheeses and smothered in marinara sauce

Herb Crusted Chicken
Served on a bed of mesclin with balsamic vinegar and onions

Mango Roasted Chicken
Coated with a mango rum glaze

Chicken Imperial with Seaside Sauce
Our special house made seaside sauce coats a chicken breast stuffed with crab Imperial

Roasted Turkey Breast
Freshly roasted turkey breast with condiments and gravy

Chenterelle Mushroom Chicken
Chicken breasts topped with chanterelle mushrooms and smothered in a rich white wine

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Pasta: (click here to download menu as a PDF document)

Crab, Shrimp or Seafood
Our house made dishes of pasta,
topped with either, Crab, Shrimp, or Seafood

Lasagna
The classic style lasagna, made with ricotta cheese

Vegetable Lasagna
Our meatless version of the classic

Pasta Prima Vera

Tri-Colored Tortellini
Spinach, tomato, and plain flavors of stuffed pasta tortellini

Pasta Alfredo
With Cajun chicken, in a cream and parmesan sauce

Mainara
Freshly cooked pasta in our own tomato sauce

Carbonara Linguini
Linguini pasta coated in a cream sauce

Baked Ziti
Tomato and herb sauce poured over penne pasta,
with Italian sausage, and topped with mozzarella cheese

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Pork Selections: (click here to download menu as a PDF document)

Zesty Tenderloin
The Choicest of Pork cuts in our own zesty sauce

Jamaican Jerk Pork
Marinated Pork in Caribbean seasoning and slowly roasted

Smoked Pork Loin
with cumin, honey and coriander

Pork Strogonoff
Tender lean pork, in a fresh sour cream and mushroom sauce

Center Cut Pork Loin
Served with a green peppercorn sauce

Bourbon Baked Ham
Slowly baked in a Bourbon, Pineapple and Marmalade Sauce

Crown Roast of Pork
With a Wild Rice Stuffing

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Salads: (click here to download menu as a PDF document)

Potato Salad

Coleslaw
Champagne or classic style

Red Bliss Potato Salad

Pasta Salad
Coated in our own dressing with peppers and seasonings

Caesar Salad
Fresh romaine lettuce with our house made Caesar dressing and croutons

Strawberry and Spinach Salad
Spinach, fresh strawberries, slivers of almonds, with a strawberry dressing

Traditional Greek Salad
A traditional Greek recipe, with cucumber, tomatoes, olives, and feta cheese, with an olive oil dressing

Blue Cheese and Pear Salad
Mixed leaf lettuce, with crumbled blue cheese, sliced ripe pears, and walnuts, coated in a raspberry dressing

Mushroom and Bacon Salad
Mushrooms, real bacon pieces, with mixed cheeses, topped with a warm house made bacon dressing

Side Dishes
Garlic mashed potatoes
Oven roasted red potatoes with rosemary
Scalloped potatoes
Rice pilaf with wild rice
Vegetable medley
Green beans almandine
Steamed broccoli with pine nuts
Honey glazed carrots
Fresh asparagus
Spiced butternut squash
Potato and onion gratin
Sugar Snap Peas with Julienne Carrots

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Seafood Selections: (click here to download menu as a PDF document)

Jumbo Lump Crab Cakes

Jumbo Shrimp
Made into a classic cocktail, with our spicy horseradish and tomato sauce

Shrimp Stuffed with Crab Imperial

Fresh Salmon Filet
Poached with a shrimp and cream sauce

Seafood Newburg
Jumbo lump crabmeat, scallops, and shrimp, in a garlic and cream sauce

Shrimp Diablo
With asparagus, goat cheese and pine nuts

Crab Imperial
Jumbo lump crabmeat with seasonings, cream, butter and celery

Encrusted Tuna Steak
Coated in herbs, breadcrumbs, and seasonings

Tropical Kebobs
Shrimp skewered with tropical fruits then broiled

Seafood Linguini
Scallops, shrimp, and crabmeat, flavored with white wine and pesto sauce

Chef's Penne Pasta
Freshly cooked penne pasta, in a cream sauce with ham, shrimp and chicken topped with parmesan cheese

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Buffet Dinner Selections: (click here to download menu as a PDF document)

All Dinners Served with Garden or Caesar Salad, House Made Rolls and Butter
$16.95 Per Guest

Choice of One Entrée
Top Round of Beef with a Horseradish Cream
London Broil with a Mushroom Cabernet Sauce
Herb Crusted Pork Loin Stuffed with
Pesto and Provolone Cheese
Bourbon Honeyed Baked Ham
Chicken Scaloppine
Classic Chicken Marsala
Chicken Ala Orange
Lemon Glazed Chicken
Chicken Romano
Grilled Chicken Alfredo
Traditional Beef Lasagna or Lasagna Primavera
Baked Ziti with Italian Sausage

Choice of One Starch
Garlic or Home Style Mashed Potatoes
Roasted Red Potatoes with Rosemary
Scalloped Potatoes
Sherried Mushroom Pilaf
Herbed Wild Rice
Penne Pasta with Red or Cream Sauce

Choice of One Vegetable
Green Bean Amandine
Glazed Carrot Coins
Green Peas and Pearl Onions
Broccoli, Cauliflower and Carrots

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