Hello, I am Carol Quill, Owner and Operator of A Cut Above Catering, only to mention a few of the hats I find myself wearing in a day! A Cut Above Catering is an Off-Premise Catering Company celebrating 10 years of success and Food is our business. We serve Frederick, Washington, Howard and Montgomery Counties in Maryland.

Whether this is your first event or one of many, we can provide the right ingredients to make your occasion a TOTAL SUCCESS. Flair and innovation are blended with our high quality of service for ALL events, starting with our Grapevine Lunch Boxes to a Black Tie Wedding Reception and everything in between.

I am so pleased to introduce our executive chef Francis Verdier. Francis was trained in Paris and is a native of France. Francis can bring his talent and authenticity to the table, literally! Our goal is make your occasion stress-free for you so you may relax and enjoy your guest. Please browse our site. Remember that menus are only guidelines. We will customize your menu to suit your needs. Our goal is to create a buzz that lasts long after the event is over. If you have any question, give us a call. We are happy to help.